Image by Anshu A

French Breads

A practicable, hands on, course suitable for all levels of experience. Bringing the flavours of France from the cafes of Paris to the boulangeries of Provence to our Yorkshire market town Bakery.

 

You will not only produce the classic baguette, you will also create a rustic pain de campagne, a traditional fougasse and a buttery indulgent brioche.

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Classes are on a Saturday from 9.30am - 5.30pm

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Arrival from 9.00am with coffee, tea and pastries

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Refreshments available throughout the day

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Lunch is provided buffet style

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Cost per person per class £120

All courses are transferable to another person and the attendee

will be required to fill in a registration form on arrival

Image by Sergio Arze

4-6 Westgate Guisborough TS14 6BA

01287 631837  info@brickyardacademy.com

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